How to make our iconic DUKES Vesper Martini at home?

How to make our legendary DUKES Vesper Martini at home? By Alessandro Palazzi, Bar Manager, at DUKES Bar, DUKES LONDON

Ingredients:

- 4 dashes Angostura Bitters
- 10 ml Sacred English Amber Vermouth
- 80ml frozen No.3 Gin
- 20ml frozen Potocki
- 1 zest of organic Seville orange

Method:

- Drop 4 dashes Angostura Bitters into the frozen glass
- Top the glass up with 10 ml Sacred English Amber Vermouth
- Top the glass up with 20ml frozen Potocki
- Top the glass up with 80ml frozen No.3 Gin
- Finish off with a large twist of zest of organic Seville orange, squeeze the orange zest to extract the fragrant oils
- Finally, gently swirl the orange zest around the rim of the glass and drop it into the glass and enjoy your DUKES Vesper Martini

To learn more about DUKES Bar and DUKES LONDON, please visit our website at www.dukeshotel.com.


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